Bhugia(From India)

Directions

1. 1
   Boil peas and potatoes separately.
2. 2
   When the potatoes are thoroughly done, drain and let them cool enough to handle.
3. 3
   Drain the peas.
4. 4
   Heat oil in a frying pan.
5. 5
   Slice the potatoes.
6. 6
   Saute the potatoes and peas together.
7. 7
   Season with salt and sprinkle with chopped green peppers.