Easy Refrigerator Pickles
8 ingredients
4 steps
Ingredients
- 6 c. thinly sliced cucumbers
- 2 c. thinly sliced onions
- 1 1/2 c. sugar
- 1 1/2 c. vinegar
- 1/2 tsp. salt
- 1/2 tsp. mustard seed
- 1/2 tsp. celery seed
- 1/2 tsp. ground turmeric
Directions
-
1In a glass or crockery bowl alternately layer the sliced cucumbers and onions.
-
2In a medium saucepan combine sugar, vinegar, salt, mustard seed, celery seed, and ground turmeric. Bring to boiling, stirring just till sugar is dissolved.
-
3Pour vinegar mixture atop cucumber-onion mixture; cool slightly. Cover tightly; refrigerate pickles at least 24 hours before serving. Store up to 1 month in refrigerator.
-
4Makes 7 cups.
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