Easy Refrigerator Pickles

8 ingredients
3 steps

Ingredients

  • 6 cups thinly sliced cucumber
  • 2 cups thinly sliced onion
  • 1 1/2 cups white vinegar
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon celery seeds
  • 1/2 teaspoon ground turmeric

Directions

  1. 1
    Place half of cucumber in a large glass bowl, and top with half of onion. Repeat procedure with remaining cucumber and onion.
  2. 2
    Combine vinegar and remaining ingredients in a saucepan; stir well. Bring to a boil; cook 1 minute. Pour over cucumber mixture; let cool. Cover and marinate in refrigerator 4 days.
  3. 3
    Note: Pickles can be stored in refrigerator for up to 1 month

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