Easy Refrigerator Rolls

Directions

1. 1
   In mixing bowl, dissolve yeast in water.
2. 2
   Add sugar, salt and about half of flour.
3. 3
   Beat thoroughly 2 minutes; add egg and oil. Beat in gradually the rest of flour until smooth.
4. 4
   Cover with damp cloth.
5. 5
   Place in refrigerator.
6. 6
   Punch down occasionally as dough rises at least
7. 7
   2 hours or overnight.
8. 8
   Shape while cold into rolls and place on greased baking sheet.
9. 9
   Brush tops with melted butter; let rise until light, 1 1/2 to 2 hours.
10. 10
    Heat oven to 400°.
11. 11
    Bake 12 to 15 minutes.
12. 12
    Makes 4 dozen.