Midnight Bliss Cake

8 ingredients
9 steps

Ingredients

  • 1 (8 ounce) package chocolate cake mix, any variety
  • 1 (3 1/2 ounce) package Jell-O chocolate pudding and pie filling
  • 1/2 cup general foods international coffees instant coffee, any flavor
  • 4 eggs
  • 1 (8 ounce) container sour cream
  • 1/2 cup oil
  • 1/2 cup water
  • 1 (8 ounce) package semisweet baking chocolate, chopped (I use chocolate chips)

Directions

  1. 1
    Beat all ingredients except chopped chocolate in large bowl with electric mixer on low speed just until moistened, scraping side of bowl often.
  2. 2
    Beat on medium speed for 2 minutes or until well blended.
  3. 3
    Stir in chopped chocolate.
  4. 4
    Spoon batter into lightly greased and floured 12 cup fluted tube pan or 10 inch tube pan Bake at 350 for 50-60 minutes or until toothpick comes out cleanl Cool in pan for 10 minutes or wore rack.
  5. 5
    Loosen cake from side of pan with spatula or knife.
  6. 6
    Invert cake onto rack and gently remove cake.
  7. 7
    Cool completely on wire rack.
  8. 8
    Sprinkle with powdered sugar, if desired.
  9. 9
    Drizzle with melted chocolate and serve with raspberries, if desired.

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