Easy Refrigerator Rolls

Directions

1. 1
   Dissolve yeast in water; let rise.
2. 2
   Add half the flour (3 1/2 cups) and beat for 2 minutes with electric mixer.
3. 3
   Add egg, shortening and remaining flour.
4. 4
   Beat again for 2 minutes. Cover with damp cloth and place in refrigerator.
5. 5
   Push down occasionally.
6. 6
   Two hours prior to baking, cut off the amount needed and return rest to fridge.
7. 7
   Shape into rolls and let rise 2 hours.
8. 8
   Place in greased pan and bake at 350° until brown.