Chicken Stuffed Shells

Directions

1. 1
   Preheat oven to 400 degrees F.
2. 2
   Grease a 13 x 9 baking pan and coat bottom with 1 cup marinara sauce.
3. 3
   Cook shells according to package directions.
4. 4
   Drain in colander; cool under gently running cool water.
5. 5
   In a separate bowl, combine chicken, cheese, parsley, salt and pepper.
6. 6
   Stuff chicken mixture into shells.
7. 7
   Arrange shells in pan and drizzle with remaining sauce.
8. 8
   Cover snugly with foil and bake 30 to 35 minutes.