Easy Refrigerator Rolls

7 ingredients
5 steps

Ingredients

  • 2 c. warm water
  • 2 pkg. yeast
  • 1/2 c. sugar
  • 2 tsp. salt
  • 6 1/2 to 7 c. flour
  • 1 egg
  • 1/4 c. soft lard

Directions

  1. 1
    In mixing bowl, dissolve yeast in warm water.
  2. 2
    Add sugar, salt and 1/2 of the flour.
  3. 3
    Beat well for 2 minutes.
  4. 4
    Add egg, shortening and remaining flour; mix with a spoon or hand mix until dough is easy to handle.
  5. 5
    Place in greased bowl in refrigerator. Punch occasionally.

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