Easy Refrigerator Rolls
7 ingredients
5 steps
Ingredients
- 2 c. warm water
- 2 pkg. yeast
- 1/2 c. sugar
- 2 tsp. salt
- 6 1/2 to 7 c. flour
- 1 egg
- 1/4 c. soft lard
Directions
-
1In mixing bowl, dissolve yeast in warm water.
-
2Add sugar, salt and 1/2 of the flour.
-
3Beat well for 2 minutes.
-
4Add egg, shortening and remaining flour; mix with a spoon or hand mix until dough is easy to handle.
-
5Place in greased bowl in refrigerator. Punch occasionally.
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