Shortbread
4 ingredients
1 steps
Ingredients
- 1 lb. Butter
- 1 cup Sugar, 1/3 brown and remainder white
- 3 1/2 cups All Purpose Flour
- 1/2 cup Rice Flour
Directions
-
1{"0":"Cream Butter and Sugar. Add Flour gradually. Knead for about 3 minutes.","1":"Don't roll it, pat it out to about 1\/2 inch thick and cut into rounds.","2":"Prick tops with fork.","3":"Bake at 300 degrees for about 45 minutes. Sprinkle with fruit sugar while hot.","5":"Can be frozen"}
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