Easy Refrigerator Rolls

Directions

1. 1
   Pour warm water in mixing bowl.
2. 2
   Add, stirring, to dissolve dry yeast.
3. 3
   Stir in sugar, salt, soft shortening and egg.
4. 4
   Mix in with hands until dough is easy to handle sifted flour.
5. 5
   Turn onto lightly floured board; knead until smooth and elastic.
6. 6
   Place rounded dough in greased bowl; cover with a damp cloth.
7. 7
   Place in refrigerator (can be left overnight).