Aromatic Swordfish Steaks

Name: Aromatic Swordfish Steaks
Ingredients: 3/4 cup plain yogurt; 1 tablespoon Jamaican jerk seasoning (such as Spice Islands); 1 tablespoon fresh lemon juice; 1 teaspoon garlic powder; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 4 (6-ounce) swordfish steaks (about 3/4 inch thick); Cooking spray

10 ingredients

6 steps

Ingredients

3/4 cup plain yogurt
1 tablespoon Jamaican jerk seasoning (such as Spice Islands)
1 tablespoon fresh lemon juice
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
4 (6-ounce) swordfish steaks (about 3/4 inch thick)
Cooking spray

Directions

1

Combine the first 8 ingredients in a large bowl. Add fish, turning to coat. Cover and refrigerate for 1 hour, turning the bag occasionally.
2

Prepare grill.
3

Place fish on grill rack coated with cooking spray; grill 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.
4

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5

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