Easy Refrigerator Rolls

7 ingredients
7 steps

Ingredients

  • 2 pkg. active dry yeast
  • 2 c. warm water (110~ to 115~)
  • 1/2 c. sugar
  • 2 tsp. salt
  • 1/4 c. shortening
  • 1 egg
  • 6 1/2 to 7 c. flour

Directions

  1. 1
    Sift flour before measuring.
  2. 2
    In a bowl, dissolve the yeast in water.
  3. 3
    Stir in sugar, salt, shortening and egg.
  4. 4
    Mix in flour with hand until dough is easy to handle.
  5. 5
    Place greased-side-up in greased bowl.
  6. 6
    Cover with waxed paper and a damp cloth.
  7. 7
    Place in refrigerator.

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