Easy Refrigerator Rolls Or Bread

7 ingredients
4 steps

Ingredients

  • 2 c. warm water (110~ to 115~)
  • 2 pkg. active dry yeast
  • 1/2 c. sugar
  • 2 tsp. salt
  • 6 1/2 to 7 c. flour
  • 1 egg
  • 1/4 c. soft margarine or shortening

Directions

  1. 1
    In a large mixing bowl, dissolve yeast in warm water.
  2. 2
    Add sugar, salt and 3 cups of the flour.
  3. 3
    Beat thoroughly, about 2 minutes. Add egg and shortening and mix well. Add remaining flour, one cup at a time, until dough cleans the side of the bowl and is easy to handle.
  4. 4
    Knead 10 minutes on a lightly floured surface. Place greased side up in a lightly greased large bowl. Cover with plastic and let set overnight.

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