Easy Refrigerator Yeast Rolls

Directions

1. 1
   Pour boiling water over shortening, sugar and salt.
2. 2
   Blend and cool.
3. 3
   Add beaten eggs.
4. 4
   Sprinkle yeast into warm water and stir until dissolved, then add to mixture.
5. 5
   Add flour; blend well. Cover and place in refrigerator for at least 5 hours.
6. 6
   Dough must be in large mixing bowl as it rises slightly in refrigerator. This will keep a week to 10 days and may be used as needed.
7. 7
   Three hours before using rolls, roll into desired shape, using enough extra flour to make dough easy to handle.
8. 8
   Place in greased pan; allow to rise at room temperature for 3 hours or until double in size.
9. 9
   Bake in 400° oven for 15 to 20 minutes.