Satay Fish Bites

Name: Satay Fish Bites
Ingredients: 500g firm white fish fillets, roughly chopped King Sooper's 1 lb For $7.99 thru 02/09; 1/4 cup finely chopped mint or coriander; 1/4 cup KRAFT Smooth Peanut Butter; 1 red onion, finely diced; 1 stem lemongrass, finely sliced; 1 tsp. finely chopped chilli; 1 teaspoon minced garlic; 1 teaspoon fish sauce; flour, for rolling; Dipping Sauce; 1/4 cup fish sauce; 1 tablespoon finely chopped Vietnamese mint or coriander; 1 tablespoon brown sugar; juice of 1 lime; 1 teaspoon finely chopped chilli

15 ingredients

6 steps

Ingredients

500g firm white fish fillets, roughly chopped King Sooper's 1 lb For $7.99 thru 02/09
1/4 cup finely chopped mint or coriander
1/4 cup KRAFT Smooth Peanut Butter
1 red onion, finely diced
1 stem lemongrass, finely sliced
1 tsp. finely chopped chilli
1 teaspoon minced garlic
1 teaspoon fish sauce
flour, for rolling
Dipping Sauce
1/4 cup fish sauce
1 tablespoon finely chopped Vietnamese mint or coriander
1 tablespoon brown sugar
juice of 1 lime
1 teaspoon finely chopped chilli

Directions

1

Place the first 8 ingredients into a food processor and blend until smooth.
2

Shape tablespoons of mixture into balls or square shapes and roll in flour to coat.
3

Chill for 15 minutes.
4

Combine ingredients for dipping sauce ; chill.
5

Shallow-fry fish bites over medium heat for 5 minutes or until golden brown and cooked through.
6

Thread onto skewers or serve as individual bites with dipping sauce.