Easy Rhubarb Crumble

5 ingredients
7 steps

Ingredients

  • 2 c. chopped rhubarb
  • 1 box dry strawberry jello
  • 1/2 c. sugar
  • 1 Jiffy cake mix (dry)
  • 1 c. warm water

Directions

  1. 1
    Layer the ingredients in an 8 x 8-inch loaf pan.
  2. 2
    Place rhubarb on the bottom of the pan.
  3. 3
    Sprinkle dry jello over rhubarb.
  4. 4
    Sprinkle sugar over jello.
  5. 5
    Sprinkle cake mix (yellow or white) over sugar.
  6. 6
    Pour water over all ingredients.
  7. 7
    Bake in oven for 40 minutes at 375°.

Products Matching These Ingredients

More Recipes to Try