"Roasted" Corn And Jalapeno Salsa

Name: "Roasted" Corn And Jalapeno Salsa
Ingredients: 1 (15.25 ounce) can sweet corn, drained; 1 jalapeno pepper, chopped; 1/2 large red onion, chopped; 1/2 lime, juiced; 2 tablespoons chopped fresh cilantro; salt and ground black pepper to taste

6 ingredients

2 steps

Ingredients

1 (15.25 ounce) can sweet corn, drained
1 jalapeno pepper, chopped
1/2 large red onion, chopped
1/2 lime, juiced
2 tablespoons chopped fresh cilantro
salt and ground black pepper to taste

Directions

1

Combine corn and jalapeno pepper in a skillet over high heat. Cook and stir until edges start to blacken, about 10 minutes. Remove from heat and let cool, 5 to 10 minutes.
2

Combine onion, lime juice, cilantro, salt, and pepper in a bowl. Fold in cooled corn and jalapeno.