Easy Rhubarb Jam

5 ingredients
4 steps

Ingredients

  • 5 c. rhubarb, cut into very small pieces
  • 4 c. sugar
  • 1 c. drained, crushed pineapple
  • 1 (3 oz.) pkg. strawberry gelatin
  • 1 tsp. margarine

Directions

  1. 1
    Combine rhubarb, sugar and pineapple and bring mixture to a boil. Cook slowly for 12 minutes and remove from heat.
  2. 2
    Add gelatin and stir until well mixed.
  3. 3
    Skim and pour into jars.
  4. 4
    Seal with paraffin wax.

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