Creamy Cauliflower

4 ingredients
5 steps

Ingredients

  • 1 head cauliflower, cut into florets (about 6 cups)
  • 3 Tbsp. PHILADELPHIA 1/3 Less Fat than Cream Cheese
  • 1/2 tsp. dill weed
  • 3 Tbsp. KRAFT Grated Parmesan Cheese

Directions

  1. 1
    Cook cauliflower in boiling water in saucepan 10 min.
  2. 2
    or until tender; drain.
  3. 3
    Place in food processor.
  4. 4
    Add reduced-fat cream cheese and dill; process until smooth.
  5. 5
    Serve topped with Parmesan.

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