Easy Rice Pudding

7 ingredients
5 steps

Ingredients

  • 1 qt. milk
  • 4 Tbsp. raw rice
  • 1/3 c. sugar
  • small piece of butter
  • 1/4 tsp. nutmeg
  • pinch of salt
  • 1/2 c. seedless raisins (if desired)

Directions

  1. 1
    Combine in buttered bowl the milk, rice, sugar and butter. Cook very slowly at least 2 hours at 325° in oven.
  2. 2
    Stir pudding down every half hour while it is baking.
  3. 3
    Add salt.
  4. 4
    Add raisins and nutmeg and bake another half hour.
  5. 5
    Pudding thickens after removing from oven.

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