Easy Rice Pudding

6 ingredients
4 steps

Ingredients

  • 1 (20 oz.) can unsweetened crushed pineapple, drained
  • 1 c. raisins
  • 2 c. skim milk
  • 1 (0.9 oz.) pkg. sugar-free vanilla-flavored instant pudding and pie filling mix
  • 2 c. cooked rice, cooked without salt or fat
  • 3/4 tsp. ground cinnamon

Directions

  1. 1
    Drain pineapple, reserving juice.
  2. 2
    Combine reserved juice and raisins in a small saucepan and bring to a boil.
  3. 3
    Remove from heat; cover and let stand 10 minutes.
  4. 4
    Drain.

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