Hoppin' John
12 ingredients
6 steps
Ingredients
- 1/2 c. dry black-eyed peas
- 3/4 c. dry rice
- 1 1/2 green peppers, chopped
- 2 carrots, thinly sliced
- 1 Tbsp. chopped onion
- 4 cloves garlic, minced
- 1 Tbsp. butter
- 1 c. tomatoes, chopped
- 1 tsp. thyme
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1/4 to 1/2 tsp. red pepper flakes
Directions
-
1Cook peas and rice.
-
2Reserve.
-
3Cook vegetables in butter 6 to 8 minutes.
-
4Add peas, rice and tomatoes.
-
5Heat through.
-
6Add seasonings.
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