Easy Rice Pudding

7 ingredients
5 steps

Ingredients

  • 2 cups cooked white rice
  • 2 cups milk
  • 3 tablespoons butter
  • 1/3 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cinnamon

Directions

  1. 1
    mix all of the above in a heavy bottom sauce pan.
  2. 2
    bring to a gentle boil over medium low heat. stir often to make sure it doesn't burn.
  3. 3
    cook for 15-20 min., or until thickened.
  4. 4
    let cool for 10 minute.
  5. 5
    searve hot or cold, and enjoy!

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