Pear Crumble Bars
18 ingredients
9 steps
Ingredients
- FOR THE CRUST:
- 1/2 cups Oats, Ground Into A Flour
- 1/2 cups Almonds, Ground Into A Flour
- 1/4 cups Cashews, Ground Into A Flour
- 1/4 cups Dates, Pitted And Chopped
- 1/2 teaspoons Baking Powder
- 1 Tablespoon Honey
- 1/2 teaspoons Vanilla Extract
- 2 Tablespoons Desiccated Coconut
- 1/4 cups Oats, Not Ground
- 3 Tablespoons Dairy Free Butter Or Coconut Oil
- FOR THE FILLING:
- 1-1/2 teaspoon Lemon Juice
- 2 teaspoons Cornstarch
- 4 teaspoons Maple Syrup
- 1/2 teaspoons Cinnamon
- 1/4 teaspoons Cardamom (optional)
- 2 cups Pears, Peeled, Cored And Chopped (For 2 Cups You'll Need About 4 Medium Pears)
Directions
-
1Preheat oven to 350 F. Grease an 8x8 inch (or smaller) pan or line with parchment paper. Set aside.
-
2For the filling:
-
3Combine lemon juice, cornstarch, maple syrup, cinnamon and cardamom in a medium bowl.
-
4Peel and chop pears and add them into the lemon juice mixture. Carefully stir to coat and set aside.
-
5For the crust:
-
6Add 1/2 cup of oats and the almonds and cashews into a blender* and grind until a flour forms. Add dates and continue to blend until dates are chopped. Transfer mixture into a bowl. Mix in baking powder, honey, vanilla extract, coconut, and 1/4 cup of oats (not ground). Cut in the dairy-free butter with a fork so mixture resembles coarse crumbs.
-
7Press about 2/3 of the crumb mixture down into the bottom of the pan with your fingers. Spoon pear filling over top. Crumble remaining crumb mixture over top and press down with a spatula. You may not have enough to completely cover the top.
-
8Bake in preheated oven for 30-35 minutes or until topping is golden brown. Remove pan from the oven and allow bars to cool for at least 30 minutes before removing from pan.
-
9*Blender note: If you have a food processor, this may do a better job chopping the dates. Having said that, I have the cheapest blender available and it still does the job!
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