Easy & Rich Pasta Carbonara

7 ingredients
11 steps

Ingredients

  • 100 grams Pasta
  • 100 ml Heavy cream
  • 2 Egg yolk
  • 2 tbsp Grated cheese
  • 1 dash Salt
  • 3 slice Bacon
  • 1 Coasley ground pepper

Directions

  1. 1
    Mix the heavy cream, egg yolks, and the grated cheese.
  2. 2
    Cut the bacon into your desired width size, and stir-fry until it starts to brown.
  3. 3
    Add the cooked bacon to Step [1], and mix briefly.
  4. 4
    Start cooking the pasta.
  5. 5
    Add salt into plenty of boiling water.
  6. 6
    Cook the pasta according to the instructions on the package.
  7. 7
    When cooked, remove to a sieve and drain.
  8. 8
    Add the freshly cooked pasta into Step [2], and mix.
  9. 9
    Adjust the flavour with salt.
  10. 10
    Serve onto a plate, and done.
  11. 11
    Sprinkle with pepper if you like.

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