Easy & Rich Pasta Carbonara
7 ingredients
11 steps
Ingredients
- 100 grams Pasta
- 100 ml Heavy cream
- 2 Egg yolk
- 2 tbsp Grated cheese
- 1 dash Salt
- 3 slice Bacon
- 1 Coasley ground pepper
Directions
-
1Mix the heavy cream, egg yolks, and the grated cheese.
-
2Cut the bacon into your desired width size, and stir-fry until it starts to brown.
-
3Add the cooked bacon to Step [1], and mix briefly.
-
4Start cooking the pasta.
-
5Add salt into plenty of boiling water.
-
6Cook the pasta according to the instructions on the package.
-
7When cooked, remove to a sieve and drain.
-
8Add the freshly cooked pasta into Step [2], and mix.
-
9Adjust the flavour with salt.
-
10Serve onto a plate, and done.
-
11Sprinkle with pepper if you like.
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