Baked Vegetable Egg Rolls

Ingredients

• ["1/4 cups Vegetable Stock", "2 Tablespoons Soy Sauce", "1 Tablespoon Sugar", "1 Tablespoon Vegetable Oil", "1 piece Fresh Ginger (1 Inch), Grated", "2 cloves Garlic, Finely Chopped", "5 whole Green Onions, Cut Into 1 Inch Julienne Strips", "1 whole Carrot, Grated", "1 whole Red Pepper, Cut Into 1 Inch Julienne Strips", "2 whole Bok Choy, Shredded Finely", "2 Tablespoons Sesame Oil", "20 whole Egg Roll Wrappers (4\" Square)""