Easy Roast Beef

Directions

1. 1
   Place roast (frozen okay) in 9 x 13-inch or larger pan.
2. 2
   Use salt, pepper and seasoned salt as desired.
3. 3
   Sprinkle onion soup mix over top.
4. 4
   Pour mushroom sauce over top of roast and in pan.
5. 5
   Rinse can with water and pour in bottom of pan.
6. 6
   Cover with foil.
7. 7
   Bake 6 to 7 hours at 325° if frozen, less if not frozen (test for doneness after 4 hours).
8. 8
   Use juice for gravy.