Easy Roasted Potatoes

6 ingredients
4 steps

Ingredients

  • 1 teaspoon McCormick(R) Dill Weed
  • 1 teaspoon McCormick(R) Garlic Powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon McCormick(R) Black Pepper, Coarse Ground
  • 2 pounds red potatoes, cut into wedges
  • 1 tablespoon olive oil

Directions

  1. 1
    Preheat oven to 400 degrees F. Mix dill weed, garlic powder, salt and pepper in small bowl. Set aside.
  2. 2
    Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes; toss to coat.
  3. 3
    Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.
  4. 4
    Bake 40 minutes or until potatoes are tender and golden brown.

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