Easy Roasted Veggies

7 ingredients
8 steps

Ingredients

  • 3 medium summer squash
  • 2 medium zucchini
  • 1 large red bell pepper
  • 1 medium onion
  • 1 lb mushroom
  • 1/2 cup olive oil
  • 2 tablespoons all purpose Greek seasoning

Directions

  1. 1
    Preheat oven to 400° F.
  2. 2
    Into a large bowl, cut up squash and zucchini into 1 to 1.5 inch cubes.
  3. 3
    Add red bellpepper in same size or larger pieces.
  4. 4
    Quarter the onion and add to bowl, breaking layers up with fingers.
  5. 5
    Clean mushrooms and remove stems. Add to bowl.
  6. 6
    Add olive oil and all purpose greek seasoning. Toss thoroughly to coat. Marinate or cook immediately - yummy either way.
  7. 7
    Put in a jelly roll pan in a single layer. We make so much this is not easy to do and it won't hurt if its crowded in there.
  8. 8
    Bake at 400-450 until tops are getting browned. Takes about 15-20 minutes. I also will flip my broiler on since we love the caramelized bits.

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