Texas Sheet Cake

15 ingredients
11 steps

Ingredients

  • 2 cups sugar
  • 2 cups flour, all-purpose
  • 1/2 pound butter
  • 1 cup water
  • 4 tablespoons cocoa powder
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 2 large eggs beaten
  • 1 teaspoon baking soda
  • 1/4 cup butter
  • 3 teaspoons milk
  • 2 teaspoons cocoa powder
  • 2 cups sugar
  • 1 teaspoon vanilla extract
  • 1 cup nuts chopped

Directions

  1. 1
    Mix together sugar and flour and set aside.
  2. 2
    Bring to a boil the butter, water and cocoa.
  3. 3
    Pour over flour mixture and stir.
  4. 4
    Add buttermilk, vanilla, eggs and baking soda.
  5. 5
    Mix well and pour onto a cookie sheet.
  6. 6
    Bake 20 minutes at 375F (190C).
  7. 7
    Let cool til just warm and frost with Sheet Cake Frosting.
  8. 8
    Melt butter, milk and cocoa together.
  9. 9
    Remove from heat.
  10. 10
    Add powdered sugar, vanilla extract and chopped nuts.
  11. 11
    Beat well and spread on frosting while both cake and frosting are warm.

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