Easy Rolled-Oat Scones

9 ingredients
7 steps

Ingredients

  • 1 c. unsifted flour
  • 1 c. rolled oats, uncooked
  • 1 t. cream of tartar
  • 1/2 t. salt
  • 1/4 c. shortening
  • 1/2 t. baking soda
  • 1 T. sugar
  • 1/2 c. milk
  • 1/2 c. raisins, optional

Directions

  1. 1
    Mix together all dry ingredients.
  2. 2
    Cut in shortening with two knives or pastry blender-or short on-off strokes- in blender, until crumbly.
  3. 3
    Add milk to make soft dough.
  4. 4
    Roll dough out on floured board to about 1/2 inch thickness.
  5. 5
    Cut into triangles and place on greased cookie sheet.
  6. 6
    Bake at 425° for 15 minutes or until golden brown.
  7. 7
    Serve warm with fruit spread or apple butter.

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