Easy Rolls

Directions

1. 1
   Mix cake mix and dry yeast.
2. 2
   Combine water and salt.
3. 3
   Stir into dry mixture.
4. 4
   Gradually work in flour to make a soft dough that can be handled.
5. 5
   Knead until smooth.
6. 6
   Cover and put in a warm place for 1 hour.
7. 7
   Punch down and shape into rolls.
8. 8
   Brush with oil or melted butter.
9. 9
   Place on a greased sheet or in muffin pans. Let rise until doubled.
10. 10
    Bake at 400° until golden brown.
11. 11
    Very soft and moist.