Taco Loaf

15 ingredients
5 steps

Ingredients

  • 1 lb lean ground beef
  • 1 onion, chopped
  • 1/2 cup green pepper, chopped
  • 1/2 cup red pepper, chopped
  • 1 cup refried beans
  • 1 (4 ounce) can diced green chilies (optional)
  • 2 tablespoons taco seasoning mix, I use recipe 4292
  • 1 French bread, loaf cut in half lengthwise
  • Toppings
  • 1 tomatoes, diced
  • 2 green onions, sliced
  • 1 cup cheddar cheese
  • 1 jalapeno pepper, chopped (optional)
  • Garnish
  • 12 -16 teaspoons sour cream (optional)

Directions

  1. 1
    Fry ground beef and onion in medium frying pan for about 5 minutes until beef is no longer pink. Add red and green peppers. Saute for 2 minutes. Drain. You can skip this step by using Recipe #31008 from your freezer.
  2. 2
    Add refried beans, green chilies (if using) and taco seasoning. Cook for 2 to 3 minutes, stirring often, until heated through.
  3. 3
    Divide and spread beef mixture on each loaf half. Transfer to ungreased baking sheet.
  4. 4
    Divide and sprinkle toppings over beef mixture. Broil about 8 inches from heat for 1 to 2 minutes until hot and cheese is melted. Each half cuts into 6 to 8 pieces, for a total of 12 to 16 pieces.
  5. 5
    Top each slice with 1 tsp sour cream if desired.

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