Easy Rolls

6 ingredients
6 steps

Ingredients

  • 1 pkg. dry yeast
  • 4 tsp. sugar
  • 1 egg, beaten
  • 1 c. self-rising flour
  • 4 Tbsp. dried milk
  • 3/4 to 1 c. oil

Directions

  1. 1
    Dissolve yeast in 2 cups warm water and remaining ingredients; beat well.
  2. 2
    Put in refrigerator.
  3. 3
    Keeps up to 10 days.
  4. 4
    Beat batter when removing from refrigerator.
  5. 5
    Fill muffin cups 3/4 full.
  6. 6
    Bake at 400° for 20 minutes.

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