Easy Rolls

Name: Easy Rolls
Ingredients: 1 stick oleo; 1/2 c. hot water; 1/2 c. cold water; 1 pkg. yeast, dissolved in small amount warm water; 3 c. plain flour; 1 tsp. salt; 2 Tbsp. sugar; 1 egg

8 ingredients

8 steps

Ingredients

1 stick oleo
1/2 c. hot water
1/2 c. cold water
1 pkg. yeast, dissolved in small amount warm water
3 c. plain flour
1 tsp. salt
2 Tbsp. sugar
1 egg

Directions

1

Melt oleo in hot water.
2

Add cold water, sugar, salt and yeast.
3

Beat egg and add to mixture.
4

Stir in 3 cups of flour. Cover and leave in refrigerator overnight.
5

Make out rolls and let rise 1 1/2 or 2 hours, depending on temperature.
6

Cook at 400° for about 10 minutes.
7

Cool.
8

Freeze.

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