Easy Rolls

8 ingredients
8 steps

Ingredients

  • 1 stick oleo
  • 1/2 c. hot water
  • 1/2 c. cold water
  • 1 pkg. yeast, dissolved in small amount warm water
  • 3 c. plain flour
  • 1 tsp. salt
  • 2 Tbsp. sugar
  • 1 egg

Directions

  1. 1
    Melt oleo in hot water.
  2. 2
    Add cold water, sugar, salt and yeast.
  3. 3
    Beat egg and add to mixture.
  4. 4
    Stir in 3 cups of flour. Cover and leave in refrigerator overnight.
  5. 5
    Make out rolls and let rise 1 1/2 or 2 hours, depending on temperature.
  6. 6
    Cook at 400° for about 10 minutes.
  7. 7
    Cool.
  8. 8
    Freeze.

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