Chocolate Coulant

Directions

1. 1
   Preheat oven at 425 °F (225 °C).
2. 2
   Grease individual molds with butter.
3. 3
   Melt chocolate in microwave.
4. 4
   Mix ingredients: flour, sugar, butter room temperature, eggs, melted chocolate. Bring all together with a whisk.
5. 5
   Fill in all 12 individual molds, each should weight about 110 grams.
6. 6
   Put inside oven about 6 minutes, until the top is just done. Be carefull not to overcook.
7. 7
   Take out of oven and put in a plate, unmold.
8. 8
   Serve with whipped cream or ice cream.