Easy Rolls

6 ingredients
4 steps

Ingredients

  • 2 c. warm water
  • 1 pkg. dry yeast
  • 3/4 c. Crisco
  • 1/4 c. sugar
  • 1 egg, well beaten
  • 4 c. self-rising flour

Directions

  1. 1
    Dissolve yeast in warm water, then add remaining ingredients. Dough may seem thin.
  2. 2
    Put in refrigerator for a short while and it will thicken.
  3. 3
    Bake in greased muffin pans at 350° until golden brown.
  4. 4
    (Do not substitute oil for shortening.)

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