Pumpkin Soup

Name: Pumpkin Soup
Ingredients: Ingredients:; 2 Onions; Half stick of butter; 1.1 lbs. (500 g.) Pumpkin meat; 2 carrots; 2 potatoes; 33.8 oz.(1 litre) vegetable broth (2 1/2 cans); 16.9 oz. (500 ml.) heavy whipping cream; 1 tsp. curry; 2 tsp. salt/pepper; 2 tsp. paprika; 1 tsp. nutmeg

12 ingredients

1 steps

Ingredients

Ingredients:
2 Onions
Half stick of butter
1.1 lbs. (500 g.) Pumpkin meat
2 carrots
2 potatoes
33.8 oz.(1 litre) vegetable broth (2 1/2 cans)
16.9 oz. (500 ml.) heavy whipping cream
1 tsp. curry
2 tsp. salt/pepper
2 tsp. paprika
1 tsp. nutmeg

Directions

1

{"0":"Use a large pot - preferably cast iron, Le Creuset, or something similar. Sautee the small cut onions in the butter for about 5 minutes.","2":"Add the pumpkin, small sliced carrots and the peeled cubed potatoes. Sautee everything for about 25 minutes.","4":"Then puree everything in the pot with a hand blender, add the vegetable broth, the whipping cream, and the spices.","6":"Cook for about 5-10 minutes. It's even better when left overnight before final cooking."}

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