Easy Rolls

6 ingredients
5 steps

Ingredients

  • 1 pkg. yeast
  • 2 c. warm water
  • 4 c. self-rising flour
  • 1 stick butter
  • 1/4 c. sugar
  • 1 egg

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Add all other ingredients; mix well.
  3. 3
    Grease muffin tins; fill 3/4 full.
  4. 4
    After mixing set in refrigerator for 4 hours or overnight.
  5. 5
    Fill pans then bake at 425° for 10 to 15 minutes.

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