Easy Rolls

6 ingredients
5 steps

Ingredients

  • 1 1/2 sticks melted margarine
  • 1/4 c. sugar
  • 2 c. lukewarm water
  • 1 egg
  • 1 pkg. dry yeast
  • 4 c. self-rising flour

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Mix together in a large bowl with other ingredients.
  3. 3
    Store in airtight bowl in refrigerator. When ready to bake, use greased muffin tins.
  4. 4
    Bake at 425° for 20 minutes.
  5. 5
    Dough will keep well for about 1 week.

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