Easy Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Let stand.
3. 3
   Sift flour, salt and sugar together.
4. 4
   Beat the egg and add to yeast and water.
5. 5
   Add shortening to flour and stir in yeast mixture until thoroughly mixed.
6. 6
   Cover with a damp cloth or plastic cover and put in refrigerator.
7. 7
   Remove from refrigerator 2 hours before serving time and make into desired shapes.
8. 8
   Let rise.
9. 9
   Bake at 425° until brown.
10. 10
    Can be made up the day before.