Aussie Grilled Fish

7 ingredients
6 steps

Ingredients

  • 4 fish steaks (use halibut, salmon or swordfish steaks between 8-10 oz and at least 1 inch thick.)
  • 1/4 cup lime juice
  • 2 tablespoons oil
  • 1 teaspoon Dijon mustard
  • 2 teaspoons fresh ginger, grated
  • 1/4 teaspoon cayenne pepper
  • black pepper

Directions

  1. 1
    1. In a bowl, combine the lime juice, 1 tablespoon oil, ginger, cayenne pepper and enough freshly ground black pepper to suit your taste.
  2. 2
    2. Marinate the fish in the marinade for 45-60 minutes. Turn steaks 2-3 times.
  3. 3
    3. Have the grill prepared with white coals and brush the cooking grill with the remaining one tablespoon oil.
  4. 4
    4. Grill the fish, brushing several times with the marinade, until cooked through and opaque in the center.
  5. 5
    5. Turn fish after about 4-5 minutes. Total grilling time will depend on your grill and the heat of the coals.
  6. 6
    6. To broil instead, use a broiler pan brushed with oil and broil until center is opaque. Will take about 10 minutes total in broiler. Turn steaks after 5 minutes, and baste often with marinade.

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