Easy Rolls

6 ingredients
5 steps

Ingredients

  • 1 pkg. dry yeast
  • 2 c. warm water
  • 1/4 c.sugar
  • 3/4 c. melted shortening
  • 1 egg
  • 4 c. self-rising flour

Directions

  1. 1
    Dissolve yeast in warm water; stir in sugar.
  2. 2
    Beat in remaining ingredients.
  3. 3
    Grease muffin pan and fill cups about half full.
  4. 4
    Bake at 400° for 20 minutes or until done.
  5. 5
    Makes about 32 rolls.

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