Vegetable Salad

13 ingredients
6 steps

Ingredients

  • 1 can LeSueur peas
  • 1 can French-style green beans
  • 1 c. diced celery
  • 1 Tbsp. water
  • 1 tsp. salt
  • dash of black pepper
  • 1 c. sugar
  • 1 can white whole kernel corn
  • 1/2 c. chopped onion
  • 1 c. chopped green pepper
  • 1/2 c. oil
  • 3/4 c. white vinegar
  • pepper to taste

Directions

  1. 1
    Mix water, oil, salt, vinegar, sugar and pepper.
  2. 2
    Heat to boiling, then set aside to cool.
  3. 3
    Mix all vegetables.
  4. 4
    Pour liquid mixture over.
  5. 5
    Put in covered container and refrigerate at least 12 hours.
  6. 6
    Keeps well.

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