Easy Rolls

6 ingredients
5 steps

Ingredients

  • 1 pkg. dry yeast
  • 4 c. self-rising flour
  • 2 c. warm water
  • 1/4 c. sugar
  • 3/4 c. Wesson oil
  • 1 egg

Directions

  1. 1
    Mix yeast, flour and sugar.
  2. 2
    Add water, oil and egg. Mix well and put in refrigerator.
  3. 3
    You do not have to let these rise before baking.
  4. 4
    Pour batter into greased muffin tins or pan.
  5. 5
    Bake at 425° for 25 minutes.

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