Pumpkin Soup

12 ingredients
6 steps

Ingredients

  • 1/4 c. butter or margarine, melted
  • 1 large sliced onion
  • 3/4 c. chopped green onions
  • 1 can (16 oz.) pumpkin
  • 4 c. chicken stock (bouillon is okay)
  • 1 bay leaf
  • 1/2 tsp. sugar
  • 1/2 tsp. curry powder
  • 1/4 tsp. nutmeg
  • parsley
  • 2 c. milk
  • salt to taste

Directions

  1. 1
    Add onion and green onion to margarine, cook until soft.
  2. 2
    Stir in pumpkin, chicken stock, bay leaf, sugar, curry powder, nutmeg and parsley.
  3. 3
    Cook 15 minutes, uncovered.
  4. 4
    Puree in blender.
  5. 5
    Add milk and salt gradually, mix and simmer 10 minutes.
  6. 6
    Garnish with chopped green peppers or a drop of sour cream or paprika.

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