Easy Round Steak

6 ingredients
10 steps

Ingredients

  • 1 large round steak
  • 3 Tbsp. oil
  • 1 can cream of mushroom soup
  • chopped onion and bell pepper
  • 1 Tbsp. flour
  • salt and pepper to taste

Directions

  1. 1
    In skillet, brown meat; cut in strips and put in oil.
  2. 2
    Salt and pepper.
  3. 3
    Remove from skillet.
  4. 4
    Add other ingredients in skillet and stir until mixed well.
  5. 5
    Add 1 1/2 soup cans of water.
  6. 6
    Put meat in casserole dish.
  7. 7
    Pour mixture in skillet over meat.
  8. 8
    Bake at 350° for 1 1/2 hours or until tender.
  9. 9
    Bake, covered.
  10. 10
    You may need to add more water if it cooks down.

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