Shepherd'S Pie

Name: Shepherd'S Pie
Ingredients: 1 (22 ounce) package frozen mashed potatoes (or make your own, I do); 1 lb ground beef; 1 onion, chopped; 1/2 cup chopped carrot; 1/2 cup frozen peas; 1 tablespoon tomato paste; 2 tablespoons all-purpose flour; 2 teaspoons salt, divided; 1/2 teaspoon pepper, divided; 1 cup beef broth; 1 large egg; 1/2 cup grated cheddar cheese

12 ingredients

1 steps

Ingredients

1 (22 ounce) package frozen mashed potatoes (or make your own, I do)
1 lb ground beef
1 onion, chopped
1/2 cup chopped carrot
1/2 cup frozen peas
1 tablespoon tomato paste
2 tablespoons all-purpose flour
2 teaspoons salt, divided
1/2 teaspoon pepper, divided
1 cup beef broth
1 large egg
1/2 cup grated cheddar cheese

Directions

1

["If you're making your own, prepare mashed potatoes; set aside.", "Brown beef and onion in lg skillet over med-high heat for 5 to 6 minutes, stirring til beef crumbles and is no longer pink; drain and return to skillet.", "Add carrots and peas; stir in flour, 1 t salt, 1/4 t pepper,& tomato paste.", "Add broth, and cook, stirring constantly, 3 minutes or until slightly thickened.", "Spoon mixture into lightly greased 7x11\" baking dish.""