Easy Rum Buns

4 ingredients
3 steps

Ingredients

  • 1/2 cup unsalted butter
  • 1/2 cup sugar
  • 1/4 cup rum
  • 1 (20 count) package pepperidge farm party rolls

Directions

  1. 1
    In a medium saucepan, melt the butter. Add the sugar and rum and blend well, stirring until sugar is dissolved.
  2. 2
    Pour over the rolls in their foil package. Wrap tightly with foil and refrigerate overnight.
  3. 3
    When ready to serve, bake rolls in a 325-degree oven for 25 minutes.

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