Easy Rum Cake

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Grease (Pam spray) and flour a 10-inch tube or 12-cup Bundt pan.
3. 3
   Sprinkle nuts over bottom of pan.
4. 4
   Mix all cake ingredients together.
5. 5
   Pour batter over nuts.
6. 6
   Bake for 1 hour.
7. 7
   Cool.
8. 8
   Invert on a serving plate.
9. 9
   Prick top.
10. 10
    Drizzle and smooth with Rum Glaze (follows) evenly over top and sides.
11. 11
    Allow cake to absorb glaze.
12. 12
    Repeat until the glaze is used up.